Quick & Easy Sheet Pan Shrimp Scampi with Wildtree

Do you have a quick fix meal on hand? At the ready? You know, one you can throw together in a pinch that doesn't sacrifice quality or flavor? I like to keep a few of these meals in mind, because in my busy house, someone is always craving something tasty! And most of the time, I'm trying to come up with something delicious that isn't too time-consuming.  

Today for lunch, I made a quick & easy sheet pan shrimp scampi with Wildtree's Scampi Blend, and it was love, y'all. My shrimp scampi was soooo good and the scampi blend made seasoning the easiest part of preparing the meal. Providing high-quality flavor solutions for busy people, Wildtree offers premium organic spice blends, sauces, seasonings, culinary oils and more that are shipped directly to your door. 

Check out how I made this delicious meal in about 15 minutes by reading more below.

shrimp scampi recipe

While browsing the digital weekly meal planner I received from Wildtree, I decided to make the Sheet Pan Shrimp Scampi. Preparation and cooking time looked quick enough to fit time constraints. It combined two of my favorite things- shrimp and pasta. Plus, I could throw some asparagus in the mix to get my veggie fix! Please tell me I'm not the only one that tries to make sure I include at least one vegetable into our family meals, y'all.

All I needed was a pound of raw shrimp, a bunch of asparagus (or whatever your vegetable of choice), 1 lemon, 4 tablespoons of unsalted butter, and 8 ounces of pasta. Add 1 1/2 teaspoons of the Wildtree Scampi blend, and you have yourselves a complete meal, ladies and gentlemen!  

shrimp scampi ingredients

First I preheated my oven to 400 degrees. Then I gathered and prepped my ingredients.  

shrimp scampi recipe

Next, I added the shrimp and asparagus to the sheet pan, tossing them with the melted butter and Scampi blend for seasoning. And you guys, the Scampi blend smells so divine!

shrimp scampi recipe

Then I scattered the lemon slices all over the dish and put it into the oven to bake for 10 minutes.


While the Shrimp Scampi was baking, I boiled 8 ounces of angel hair pasta to pair with it. 

shrimp scampi recipe

I removed this pan of deliciousness from the oven and served it over the angel hair pasta. And when I tell you the Shrimp Scampi had the whole house smelling like an expensive restaurant, please believe me! I didn't have to chop up anything but my asparagus and lemon. And I didn't have to take the time to mix up seasonings in order to make a rich, flavorful meal. It was so yummy, y'all!

shrimp scampi

This dish was a hit with everyone in the house. Well, everyone except my baby boy who thrives on pizza and juice, lol. Hubby tried asparagus for the first time and was surprised by how flavorful the shrimp scampi was. The picky teens even enjoyed the rich flavor. And the best part of it all: I was able to impress my family once again and walk around like Top Chef in the kitchen with just a little time and help from Wildtree. I savored my meal and gave myself a nice pat on the back for good measure. I'm hoping my daughter took notes so that she can add this to her arsenal when it's her turn to prepare dinner for us soon!

shrimp scampi

No matter what you’re making, Wildtree has you covered. Wildtree products are specially crafted to fit a variety of dietary restrictions and culinary preferences. To try the Wildtree Sheet Pan Collection I used for yourself, check out the link in my bio and use coupon code DREA25 to get 25% off all non-sale Wildtree products!

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Disclosure: I received this product in partnership with Wildtree for testing purposes. All thoughts and opinions expressed are my own. To see more about my disclosure policy, click here.

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